Name: Spicy Tuna Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250 g sushi-grade tuna (cubed); 200 g sushi rice (cooked and seasoned); 2 tbsp mayonnaise (Japanese mayo preferred); 1 tbsp sriracha; 1 tsp sesame oil; 1 avocado (sliced); 1 cucumber (sliced); 100 g edamame (shelled); 2 tbsp soy sauce; 1 tbsp sesame seeds; 1 sheet nori (shredded)

A deconstructed spicy tuna roll in bowl form — sushi rice, creamy spicy tuna, avocado, and all the toppings. No rolling skills required.

I love spicy tuna rolls but I cannot roll sushi to save my life. Every attempt looks like a crime scene. So I put everything in a bowl instead and honestly, it is better. You get more of each component in every bite. The spicy tuna mixture is dead simple: good sushi-grade tuna, mayo, sriracha, and a touch of sesame oil. That is it. You pile it over seasoned sushi rice with avocado, cucumber, edamame, and all the toppings you want. This feels like a takeout splurge but costs a fraction and take