I am obsessed with Persian ice cream — bastani. It has this floral, nutty thing going on that regular ice cream just cannot touch. This is my simplified version that you can make without an ice cream machine. The base is just whipped cream folded into condensed milk. It sounds too simple to work, but condensed milk prevents ice crystals (the sugar acts as an antifreeze) and whipped cream gives you the airy texture. Add ground pistachios for nuttiness and a careful drop of rose water for that si