Name: Salted Honey Panna Cotta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400 ml heavy cream; 100 ml whole milk; 3 tbsp honey (good quality); 2 tsp gelatin powder; 1 tsp vanilla extract; flaky sea salt (Maldon preferred); 100 g fresh berries (for serving)

Silky, jiggly, and barely sweet — this panna cotta gets its flavor from good honey and a hit of flaky salt. The fanciest dessert that requires zero skill.

Panna cotta is the dessert I make when I want to seem like I know what I am doing. It takes 10 minutes of actual work, sets in the fridge overnight, and comes out looking like something from a Michelin-starred restaurant. The texture should be barely set — it should jiggle like it is nervous when you touch the plate. If your panna cotta is stiff, you used too much gelatin. The beauty is in that silky, just-barely-holding-together wobble. Honey and salt are the only flavors here, and they are a