Name: Sweet Potato and Black Bean Breakfast Burrito
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 large flour tortillas (burrito-size); 1 medium sweet potato (cubed); 200 g black beans (canned, drained); 4 eggs (scrambled); 1 avocado (sliced); 1 lime; 1 tsp cumin; 0.5 tsp smoked paprika; hot sauce (to taste); 1 tbsp olive oil; salt (to taste)

Loaded with roasted sweet potato, black beans, scrambled eggs, and avocado. This is the breakfast burrito that actually keeps you full until lunch.

Most breakfast burritos are just scrambled eggs wrapped in a tortilla. Fine, but not exciting. This one has substance. Roasted sweet potato gives you that creamy, slightly sweet base. Black beans add protein and earthiness. The scrambled eggs tie it together, and the avocado and lime crema on top make it feel like something you would pay too much for at a brunch spot. I meal prep the sweet potato and beans on Sunday, so weekday assembly takes about 5 minutes. This is my grab-and-go breakfast w