Remember the baked feta pasta trend? This is what happens when you apply that concept to breakfast, and honestly it works even better. You throw cherry tomatoes and a block of feta in a baking dish, roast until everything is bubbly and the feta is soft, then crack eggs right into the dish and bake for another few minutes. The eggs cook gently in the tomato juices while the feta melts into these creamy pockets. It is one dish, minimal cleanup, and it feeds the whole table. This is what I make w