Spiced Chai Latte

Warm, spiced, and infinitely cozier than any coffee shop version. Homemade chai latte — simmered with real spices. Once you've had the real thing, the powdered stuff just won't cut it.

Drinks · Prep 5 min · Cook 10 min · Serves 2 · Easy · By Tina · Published

Spiced Chai Latte - drinks recipe

Ingredients

  • 2 bags black tea bags, strong
  • 300 ml whole milk, or oat milk
  • 1 piece cinnamon stick
  • 4 pieces cardamom pods, crushed
  • 2 cm fresh ginger, sliced
  • 3 whole cloves
  • 2 tbsp honey, to taste

Better Than the Coffee Shop

I used to spend $6 on chai lattes until I realized I could make a better one at home in 10 minutes. The secret? Real whole spices simmered in milk. The flavor is deeper, warmer, and so much more aromatic than anything from a bottle or powder.

How to Make It

Simmer the water with tea bags, cinnamon stick, crushed cardamom, ginger slices, and cloves for 5 minutes — let those spices release their magic.

Add the milk and honey, bring to a gentle simmer for another 3-4 minutes. Strain into mugs.

Froth a little extra milk on top if you want that coffee shop look.

Tina's Tips

  • Lightly crush the cardamom pods to release the seeds — that's where the flavor lives
  • Adjust the honey to your sweetness preference
  • Star anise or black peppercorns add beautiful complexity
  • Make a big batch of the spice mix and keep it in a jar for quick chai anytime

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