Panang Chicken Curry

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With its mild heat, fragrant herbs, velvety coconut base, and signature sweet-savory balance, it’s a dish that captures hearts everywhere."}],"markDefs":[],"style":"normal"},{"_key":"19f2d7601495","_type":"block","children":[{"_key":"0ed1e19914d1","_type":"span","marks":["strong"],"text":"Personally, Panang has been one of my favorite curries since I was young."},{"_key":"697b9e6a27ab","_type":"span","marks":[],"text":" The moment I smell it simmering in coconut milk, I can never resist — and I never stop at just one plate."}],"markDefs":[],"style":"normal"},{"_key":"f283cb50448c","_type":"block","children":[{"_key":"739fe7fa1a1e","_type":"span","marks":[],"text":"This irresistible curry is the "},{"_key":"19025553c462","_type":"span","marks":["strong"],"text":"first feature"},{"_key":"0f5b342c086c","_type":"span","marks":[],"text":" in my "},{"_key":"b47b3ca14e4f","_type":"span","marks":["em"],"text":"World’s Best 10 Curry"},{"_key":"575ba1ccb502","_type":"span","marks":[],"text":" series, and it absolutely deserves the spotlight."}],"markDefs":[],"style":"normal"},{"_key":"3fa05adc23c9","_type":"block","children":[{"_key":"6c2dc2647d79","_type":"span","marks":[],"text":""}],"markDefs":[],"style":"normal"},{"_key":"c8ff465dbe43","_type":"image","asset":{"_ref":"image-5c2ab2c0c438e3a1dc794d73052804b22fb28a88-2414x1811-jpg","_type":"reference"},"caption":"panang ingredients"},{"_key":"84a9051672b9","_type":"block","children":[{"_key":"975d034177f9","_type":"span","marks":[],"text":"🍳 Instructions"}],"markDefs":[],"style":"h3"},{"_key":"c130d6f307e4","_type":"block","children":[{"_key":"ac7e0600feeb","_type":"span","marks":["strong"],"text":"Prep Everything"},{"_key":"eca1a720e309","_type":"span","marks":[],"text":" Slice chicken, tear lime leaves, and prep your garnishes."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"},{"_key":"28d6f3d77914","_type":"block","children":[{"_key":"9047659cc75b","_type":"span","marks":["strong"],"text":"Cook the Curry Paste"},{"_key":"5db1fae8d2d9","_type":"span","marks":[],"text":" In a pan over medium heat, warm 1/3 part of the coconut milk and sauté Panang curry paste for 1–2 minutes until fragrant. Then add the crushed peanuts."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"},{"_key":"38a70231537c","_type":"block","children":[{"_key":"ee2ae4051dbf","_type":"span","marks":["strong"],"text":"Add Chicken"},{"_key":"4b15664690ff","_type":"span","marks":[],"text":" Toss in the sliced chicken and stir until it’s coated and partially cooked."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"},{"_key":"b46a08681814","_type":"block","children":[{"_key":"a92d7f32b0e4","_type":"span","marks":["strong"],"text":"Add Coconut Milk"},{"_key":"b56120f7fa0e","_type":"span","marks":[],"text":" Pour in the rest of the coconut milk. Stir until the paste is fully dissolved and aromatic."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"},{"_key":"8069129c37cb","_type":"block","children":[{"_key":"547d151cfdbd","_type":"span","marks":["strong"],"text":"Simmer Until Rich and Creamy"},{"_key":"1a52521942f7","_type":"span","marks":[],"text":" Add the remaining coconut milk. Let it simmer gently for 5–7 minutes, until the chicken is cooked and the curry thickens."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"},{"_key":"6304afaed17b","_type":"block","children":[{"_key":"b7b3199c5c76","_type":"span","marks":["strong"],"text":"Season to Taste"},{"_key":"b7050d67ae79","_type":"span","marks":[],"text":" Stir in fish sauce and palm sugar.Add the eggplants and torn kaffir lime leaves for a citrusy punch."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"},{"_key":"39fe5782be7d","_type":"block","children":[{"_key":"9f299fedc8ed","_type":"span","marks":["strong"],"text":"Serve and Enjoy"},{"_key":"151ecbe962c0","_type":"span","marks":[],"text":" Serve hot with jasmine rice. Top with red chili slices and sliced kaffir lime leaves."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"}]