This stew is what happens when you raid your spice drawer and actually use everything in it. Cumin, cinnamon, turmeric, paprika, ginger — they all go in, and they all work together to create something deeply warming and complex. The sweet potato breaks down slightly as it cooks, making the broth thick and silky without adding any cream or flour. The chickpeas add protein and substance. And the whole thing comes together in one pot in about 30 minutes. I make a huge batch on Mondays and eat it