I could eat dal every day and never get bored. It is one of those foods that is simple, cheap, and nourishing in the most fundamental way — and when you add coconut milk and top it with crispy fried shallots, it becomes something really special. Red lentils are the key — they break down as they cook into this naturally creamy, thick consistency without any blending. The coconut milk adds richness, the turmeric gives it that beautiful golden color, and the crispy shallots on top add a sweet, cru