Name: Creamy Tuscan Chicken with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 chicken breasts (pounded to 2cm thick); 100 g sun-dried tomatoes (in oil, drained); 150 g baby spinach; 200 ml heavy cream; 4 cloves garlic (minced); 40 g parmesan (grated); 100 ml white wine; 2 tbsp olive oil; 1 tsp Italian seasoning; salt (to taste); black pepper

Pan-seared chicken in a creamy garlic sauce with sun-dried tomatoes and spinach. This looks like a restaurant dish but takes 25 minutes.

If I could only cook one chicken recipe for the rest of my life, this might be it. Crispy seared chicken thighs in a creamy sauce studded with sun-dried tomatoes, wilted spinach, and enough garlic to ward off anything. The sauce comes together in the same pan after you sear the chicken — deglaze with wine, add cream, garlic, and sun-dried tomatoes, then wilt in the spinach at the end. It is rich and luxurious and takes about 5 minutes to make. This is my go-to date night dinner because it look