Açaí Smoothie Bowl
Purple, pretty, and packed with good stuff. This açaí bowl is basically a smoothie you eat with a spoon — thick, fruity, and topped with all the crunchy things.
Breakfast · Prep 10 min · Serves 2 · Easy · By Tina · Published
Ingredients
- 2 packs frozen açaí packs, 100g each
- 1 large frozen banana
- 100 g frozen berries, mixed
- 80 ml almond milk
- 60 g granola, for topping
- 100 g fresh berries, for topping
- 2 tbsp coconut flakes, toasted
- 1 tbsp honey, for drizzling
The Prettiest Breakfast
There's something about an açaí bowl that just makes your morning feel special. Maybe it's the gorgeous purple color, maybe it's the satisfying crunch of the toppings, maybe it's the fact that it's basically ice cream for breakfast but healthy.
How to Make It
Blend the frozen açaí packs with frozen banana, frozen berries, and just enough almond milk to get things moving. You want it THICK — thicker than a smoothie. Use a tamper or stop and stir.
Pour into a bowl (it should be scoopable, not pourable). Top with rows of granola, fresh berries, sliced banana, coconut flakes, and a drizzle of honey.
Tina's Tips
- Keep it thick — use minimal liquid. You should need a spoon, not a straw
- Freeze your banana ahead of time — fresh banana makes it too thin
- Add a scoop of protein powder or peanut butter for staying power
- Prep the toppings the night before for a grab-and-go morning
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