Watermelon Feta Salad

Sweet, salty, and the taste of summer. Watermelon + feta sounds strange until you try it. Then it becomes the only salad you want all summer long.

Salads · Prep 15 min · Serves 4 · Easy · By Tina · Published

Watermelon Feta Salad - salads recipe

Ingredients

  • 800 g watermelon, cubed
  • 200 g feta cheese, crumbled
  • 15 leaves fresh mint
  • 1 small red onion, thinly sliced
  • 2 tbsp lime juice
  • 2 tbsp olive oil

The Summer Salad

I'll never forget the first time someone put watermelon and feta together on my plate. I was skeptical. Then I took a bite and genuinely understood what "flavor revelation" meant. Sweet, salty, fresh, and utterly addictive.

How to Make It

Cube the watermelon and arrange on a platter. Crumble the feta over the top. Scatter with thinly sliced red onion, torn mint leaves, and a handful of olives if you like.

Drizzle with lime juice, good olive oil, and a crack of black pepper. That's it.

Tina's Tips

  • Cold watermelon is key — refrigerate it first for maximum refreshment
  • Kalamata olives make an incredible addition
  • A balsamic reduction drizzle takes it to another level
  • This is the perfect BBQ side dish

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