These little labneh balls are the kind of thing that makes your fridge look like a Mediterranean deli. You roll strained yogurt into balls, drop them in a jar of olive oil with herbs, garlic, and chili, and let them marinate for at least a day. The result is these tangy, creamy little bites that are incredible on bread, in salads, on pasta, or just eaten straight from the jar with a fork when nobody is looking. Which I do frequently. The infused oil is almost as good as the labneh — use it for