Green Curry with Chicken

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The creamy coconut base, the fragrance of kaffir lime and Thai basil, and that spicy green chili heat… I honestly can’t stop eating it every time I make it."}],"markDefs":[],"style":"normal"},{"_key":"7655a17a0f37","_type":"block","children":[{"_key":"b4cb1ab86869","_type":"span","marks":[],"text":"And now, it’s time to share it with you — as part of my "},{"_key":"f1a0f6ffec3a","_type":"span","marks":["strong"],"text":"World’s Best 10 Curries Series"},{"_key":"f1e79b49e96b","_type":"span","marks":[],"text":"."}],"markDefs":[],"style":"normal"},{"_key":"4b1bd74c0174","_type":"block","children":[{"_key":"c6b2b83d5d8f","_type":"span","marks":[],"text":""}],"markDefs":[],"style":"normal"},{"_key":"e272f7030bc0","_type":"block","children":[{"_key":"5d13f91eb10c","_type":"span","marks":[],"text":"🌶 What Makes Thai Green Curry So Special?"}],"markDefs":[],"style":"h3"},{"_key":"d1fc974cb672","_type":"block","children":[{"_key":"6bcf4acd7166","_type":"span","marks":[],"text":"Thai green curry, or "},{"_key":"d9e68cc95626","_type":"span","marks":["em"],"text":"Gaeng Keow Wan"},{"_key":"17e5e81dc311","_type":"span","marks":[],"text":", is one of Thailand’s most iconic dishes. It’s slightly sweeter than red curry but still packs a punch. It uses "},{"_key":"045601c0390c","_type":"span","marks":["strong"],"text":"green chilies"},{"_key":"2d128011411a","_type":"span","marks":[],"text":", "},{"_key":"12518310b294","_type":"span","marks":["strong"],"text":"lemongrass"},{"_key":"7992ae1d1392","_type":"span","marks":[],"text":", and "},{"_key":"8a8bfced14c5","_type":"span","marks":["strong"],"text":"galangal"},{"_key":"7e1f6486c3b0","_type":"span","marks":[],"text":" in the curry paste — giving it a bright and herbal kick. The coconut milk rounds it out into a creamy dream."}],"markDefs":[],"style":"normal"},{"_key":"537bcff09af7","_type":"block","children":[{"_key":"63eba10cebb5","_type":"span","marks":[],"text":""}],"markDefs":[],"style":"normal"},{"_key":"eccbb9417230","_type":"image","asset":{"_ref":"image-e7f8aa36cce73f98f2ddff00072577f7ef4aa200-5456x4092-jpg","_type":"reference"}},{"_key":"3b1103c82dfe","_type":"block","children":[{"_key":"7eb485a789c4","_type":"span","marks":[],"text":"🍳"},{"_key":"703aac8d3516","_type":"span","marks":["strong"],"text":" Instructions"}],"markDefs":[],"style":"normal"},{"_key":"7dcda8b50300","_type":"block","children":[{"_key":"aa2e6ea02bd6","_type":"span","marks":["strong"],"text":"Fry the curry paste"},{"_key":"418027ef30af","_type":"span","marks":[],"text":"\nHeat 1/3 of the coconut milk in the pot. Add green curry paste and cook until fragrant, about 1–2 minutes."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"},{"_key":"6b01f5361f6c","_type":"block","children":[{"_key":"096496347b56","_type":"span","marks":["strong"],"text":"Cook the pork"},{"_key":"da010b0dec29","_type":"span","marks":[],"text":"\nAdd sliced pork. Stir and simmer until the meat is cooked through."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"},{"_key":"0fd5af5a8a69","_type":"block","children":[{"_key":"31d17e2b0d52","_type":"span","marks":["strong"],"text":"Add coconut milk"},{"_key":"f0292052d02a","_type":"span","marks":[],"text":"\nPour in the rest of the coconut milk. Stir until the paste dissolves and the oil starts to separate slightly."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"},{"_key":"959a44012906","_type":"block","children":[{"_key":"31a329106587","_type":"span","marks":["strong"],"text":"Add vegetables & season"},{"_key":"acaaa45ca477","_type":"span","marks":[],"text":"\nAdd eggplant, fish sauce, sugar, and kaffir lime leaves. Simmer 5–7 minutes."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"},{"_key":"e142ae59ea75","_type":"block","children":[{"_key":"c4b07b7cf5d6","_type":"span","marks":["strong"],"text":"Final touches"},{"_key":"651b304fc980","_type":"span","marks":[],"text":"\nToss in Thai basil and red chili. Turn off the heat. Let the herbs infuse a minute before serving."}],"level":1,"listItem":"number","markDefs":[],"style":"normal"},{"_key":"b69893c67f96","_type":"block","children":[{"_key":"523f6efa37b6","_type":"span","marks":[],"text":"🌾 Pro Tips from My Kitchen"}],"markDefs":[],"style":"h3"},{"_key":"290676a7986d","_type":"block","children":[{"_key":"c8561c77bcb4","_type":"span","marks":["strong"],"text":"Use fresh Thai basil"},{"_key":"a8165d6a006c","_type":"span","marks":[],"text":" if you can find it — it adds an anise-like sweetness that makes a huge difference."}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"f2b554ff2a6a","_type":"block","children":[{"_key":"73d463880cca","_type":"span","marks":["strong"],"text":"Green curry paste"},{"_key":"ae20b52e1de7","_type":"span","marks":[],"text":" brands vary! Taste and adjust seasoning."}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"40500dab4ea1","_type":"block","children":[{"_key":"00af652146ed","_type":"span","marks":[],"text":"For vegetarians, replace chicken with tofu and use soy sauce instead of fish sauce."}],"level":1,"listItem":"bullet","markDefs":[],"style":"normal"},{"_key":"15991016d067","_type":"block","children":[{"_key":"abb8f10b0a17","_type":"span","marks":[],"text":"📖 Part of My “World’s Best 10 Curries”"}],"markDefs":[],"style":"h3"},{"_key":"4cbbcb2be0d1","_type":"block","children":[{"_key":"af48519258e2","_type":"span","marks":[],"text":"This green curry is "},{"_key":"7b7ad6861119","_type":"span","marks":["strong"],"text":"Curry #2"},{"_key":"8a4f1a689c86","_type":"span","marks":[],"text":" in my series exploring the top 10 curries from around the world. From Panang to Korma to Rendang, I’m cooking and sharing them all — with love and spice. ❤️"}],"markDefs":[],"style":"normal"},{"_key":"fd64ed14c630","_type":"block","children":[{"_key":"153926b95da6","_type":"span","marks":[],"text":""}],"markDefs":[],"style":"normal"},{"_key":"ab3fccae60f2","_type":"block","children":[{"_key":"c6f4b2a49fd5","_type":"span","marks":[],"text":"📲 Watch the Recipe in Action"}],"markDefs":[],"style":"h3"},{"_key":"92672f8a86a5","_type":"block","children":[{"_key":"17c500288d3e","_type":"span","marks":[],"text":"Don’t miss the 1-minute reel on Instagram & Pinterest!\nFollow @SugarSpiceLab for more delicious curry journeys."}],"markDefs":[],"style":"normal"}]